The Significance and Advantages of Pesticides

Pesticides have a crucial role. By safeguarding crops against pests, diseases, and weeds and increasing yield per hectare, they assist farmers in producing more food in less area.

Pesticides have played a significant role in the more than threefold increase in agricultural production since 1960. For instance, the production of rice, which feeds over half of the world’s population, has increased by more than twofold. Wheat production has surged about 160 percent.

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More Than Half of Our Crops Would Perish from Illnesses and Pests if Pesticides Weren’t Used.

All farmers, even organic growers, use pesticides. Pesticides are utilized by all farmers, whether they come from synthetic or natural sources. The distinction is that organic farmers are limited to using insecticides derived from plants. However, the toxicity of both artificial and natural insecticides varies.

More than half of our crops would be lost to pests and illnesses if pesticides weren’t used. Weeds, pests, and diseases cause between 26 and 40 percent of the world’s potential crop production to be lost each year. These losses might potentially quadruple in the absence of crop protection.

Pesticides’ Advantages

10,000 species of plant-eating insects, 3,000 species of worms, and 30,000 kinds of weeds compete for space with food crops. Additionally, dangers continue after crops are harvested; bugs, molds, and rodents can all harm crops while they are being stored. Crops can live longer thanks to pesticides, which can also stop post-harvest losses.

One in seven of us, or nearly 925 million people, are currently going hungry. We need to boost food productivity in order to decrease hunger. Farmers are assisted in this by pesticides.

Farmers can produce safe, high-quality goods, at reasonable prices thanks to pesticides. Additionally, they assist farmers in producing an abundance of year-round, nutrient-dense crops that are essential for human health. The vital nutrients that come from fruit and vegetables are more widely available and less expensive. Because it is less expensive to manufacture food and animal feed, food like grains, milk, and proteins-all of which are essential for a child’s development-are more widely available.